MEAT TORTELLONI
PASTA INGREDIENTS (68%)
Durum WHEAT semolina, ground hen EGGS (20%), water.
FILLING INGREDIENTS (32%)
Grated breadstick (strong WHEAT flour, water, salt) mortadella (pork meat, pork grease, salt, dextrose, strong WHEAT flour, aromas. Preservative: E250. Antioxidant: E301), meat beef (20%), ricotta (whey from cow’s MILK, MILK, acidity corrector: lactic acid), salt, mix of cheese (1,7%) (MILK, salt, curd, preservative: EGG lysozyme), spices, garlic. May contain SOYA.
CONSERVATION
Refrigerate at + 4°C. After opening, keep refrigerated and consume within 3 days.
COOKING
Cook in salted boiling water.
WEIGHT
250 G.