GRAN TORTELLI WITH TRUFFLE
PASTA INGREDIENTS (52%)
Durum WHEAT semolina, ground hen EGGS (20%), water.
FILLING INGREDIENTS (48%)
Ricotta (whey from cow’s MILK, MILK, acidity corrector: lactic acid), grated breadstick (strong WHEAT flour type “0”, water, salt), mix of cheeses (2%)(MILK, salt, curd, preservatives: EGG lysozyme), summer truffe (1,5%)(Tuber aestivum Vitt. water, salt, flavours), salt, nutmeg. May contain SOYA.
CONSERVATION
Refrigerate at + 4 ° C. After opening, keep refrigerated and consume within 3 days.
COOKING
Cook in salted boiling water
WEIGHT
250 G.