pastificio
FRACARO
We thought the perfect complement to these distinctively coloured ribbons would be a simple yet tasty sauce: tomatoes, tuna and capers, or alternatively, the melted butter and speck classic.
FRESH EGG-PASTA
SPINACH-FLAVOURED FETTUCCINE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water, dehydrated spinach.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 4/6 minutes.
WEIGHT
500 G.