pastificio
FRACARO
Penne pasta simply cries out for tomato. The Italians’ all-time favourite sauce is an everyday classic. This pasta is also excellent with a tomato, tuna and black olive sauce.
FRESH EGG-PASTA
PENNE RIGATE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.