RAVIOLONI WITH PORCINI MUSHROOMS
PASTA INGREDIENTS (48%)
durum WHEAT semolina, ground hen EGGS (20%), water.
FILLING INGREDIENTS (52%)
ricotta (whey from cow’s MILK, MILK, acidity corrector: lactic acid), grated breadstick (strong WHEAT flour type“0”, water, salt), porcini mushrooms dried (6,5%)(Boletus edulis and related group) porcini mushrooms flour (2,9%)(Boletus edulis and related group), salt,
mix of cheeses (1,9%)(MILK, salt, curd, preservati-ves: EGG lysozyme), nutmeg. May contain SOYA.
CONSERVATION
refrigerate at +4°C. After opening, keep refrigerated and consume within 3 days.
COOKING
cook in salted boiling water for 4/5 minutes
WEIGHT
250 G.