pastificio
FRACARO
Lumignano in the province of Vicenza is famous for its peas., A variety that, teamed with pancetta, makes an ideal sauce for our tagliatelle. An excellent alternative is a sauce of mixed mushrooms tossed in a pan with pancetta and flavoured with parmesan.
FRESH EGG-PASTA
TAGLIATELLE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.