pastificio
FRACARO
Hailing from the Emilia-Romagna region, this pasta is at its delicious best in a sausage sauce, which is great teamed with stewed peppers in summer. For a lighter version, use diced swordfish instead of sausage.
FRESH EGG-PASTA
STROZZAPRETI
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.