pastificio
FRACARO
This is a very popular pasta shape in the Vicenza area and goes wonderfully with a poultry sauce, known locally as “ragù bianco di cortile” straight out of grandma’s recipe book. Those with a penchant for new recipes can flavour the pasta with stewed julienned leak, smoked pancetta, ewe’s milk cheese and pepper.
FRESH EGG-PASTA
SEDANI RIGATI
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.