pastificio
FRACARO
That most noble of egg pasta shapes demands an accompaniment that brings out all its character: like a sauce with a gorgonzola and walnut base or broccoli tossed in a pan with parmesan sauce.
FRESH EGG-PASTA
REGINETTE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 8/10 minutes.
WEIGHT
500 G.