pastificio
FRACARO
Pappardelle plus meat sauce equals a real celebration! Classic bolognese is the ideal sauce for a family meal or, in summer, toss in a pan with courgettes and creamed gorgonzola.
FRESH EGG-PASTA
PAPPARDELLE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.