pastificio
FRACARO
A good ricotta cheese, a tablespoon of proper tomato sauce and a generous grind of pepper and, hey presto, our gnocchetti sardi look pretty in pink! Alternatively, stewed broad beans with creamed ewe’s milk cheese and pepper.
FRESH EGG-PASTA
GNOCCHETTI SARDI
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.