Since 1992, we've been driven by a single goal: to offer you fresh pasta of superior quality.
The land in and around Vicenza is home to a plethora of Palladian villas, as well as a time-honoured tradition of homemade pasta.
Careful selection of flours and other ingredients: our work starts in the fields and farms.
Whether it's a classic recipe or a modern dish, it takes good pasta to elevate the flavour.
From the wholesome dough to its extrusion through bronze dies, we are guided by our love of good food.
Customer focus, care, reliability: these are the key ingredients of our business.