pastificio
FRACARO
Broad beans and shrimps: two simple, tasty ingredients for celebrating spring with an excellent plate of wholemeal linguine. Also worth trying tossed in a pan with green asparagus, bacon and cherry tomatoes.
FRESH WHOLEMEAL PASTA
WHOLEMEAL LINGUINE
INGREDIENTS
Durum WHEAT wholemeal semolina, water.
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months.
COOKING
Cook in boiling salted water for approx. 4/6 minutes.
WEIGHT
500 G.