pastificio
FRACARO
Another family mealtime classic and a wickedly yummy sauce that takes just 5 minutes to prepare: cream and diced ham. For more demanding palates, try julienned courgettes sautéed with strips of smoked salmon.
FRESH EGG-PASTA
YELLOW AND GREEN FETTUCCINE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water, dehydrated spinach.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 4/6 minutes.
WEIGHT
500 G.