pastificio
FRACARO
Spaghetti is Italy’s national dish. And in homage to one of Italy’s most beautiful cities, we like to pair it with clams from the Venetian lagoon. When the days get colder, we recommend tossing it in a pan with artichokes, spicy sausage and parmesan.
FRESH EGG-PASTA
SPAGHETTI ALLA CHITARRA
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 4/5 minutes.
WEIGHT
500 G.