pastificio
FRACARO
A traditional Italian classic, these twists go perfectly with the jewels of Mediterranean cuisine: capers, olives and cherry tomatoes. In spring, pair them with red-leaf chicory (radicchio di Treviso, if you can get it), speck and creamed stracchino cheese.
FRESH EGG-PASTA
FUSILLI
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.