pastificio
FRACARO
Fresh egg-pasta’s simplicity makes it an ideal base that can be taken to the next taste level with fine ingredients, like fresh porcini mushrooms with their strong woody aroma. In summer, try it with fresh tomatoes and buffalo mozzarella.
FRESH EGG-PASTA
FETTUCCINE
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 4/6 minutes.
WEIGHT
500 G.