pastificio
FRACARO
Bigoli is Vicenza’s favourite pasta. We suggest pairing this pasta with an original sauce based on another outstanding local speciality: baccalà alla vicentina, a dried cod delicacy.
FRESH EGG-PASTA
BIGOLI
INGREDIENTS
Durum WHEAT semolina, barn EGGS (20%), water.
May contain SOIA
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.